Wednesday, September 2, 2009

ginger tea to calm morning sickness

i would say...my sister-in-law is "experienced" in the matters of pregnancy. especially seeing as she has 2 of her own (my adorable nephew and niece).
so, when she partake some advice for my morning sickness, it is only natural that i take it.

ginger tea
  1. peel and slice about 2 inches of ginger.
  2. dry fry" the ginger in a pan (this means frying the ginger without oil...until it dries up)
  3. boil the ginger in a pot. i think i boiled it for about 20 mins. just taste it until it suits your taste.
  4. once you think it is done, add honey to make it sweet (again, add as much as you want till it suits your taste)
  5. pour it into a cup/teapot and enjoy your ginger drink. :)
Note: Honestly, i didn't know how it looks like when its dried up. until i noticed that the ginger started looking crisp and somewhat transclucent.



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